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Our Favorite Gluten Free & Vegan Pizza Recipe

Now that we've been in quarantine for about a month, we've been experimenting with almost every recipe and our pizza recipe is amazing! It is gluten free and vegan but full of the good stuff! Here are the details!


  • Simple Mills Pizza Mix (makes two 8 in pizzas)

  • marinara sauce

  • Daiya Mozarella "cheese" (our your favorite dairy-free cheese!)

  • riced cauliflower (optional)

  • small diced florets of broccoli (optional)

  • red peppers (optional)

  • Beyond Meat

  • Olive oil

  • Spinach (don't be afraid to add a lot of spinach! It shrinks in oven)

  • Arugula


  • Follow steps on Simple Mills package to make pizzas.

  • While crust is in oven, put Beyond Meat on skillet over stove and fully cook.

  • Once crust is done, remove from oven.

  • Drizzle olive oil on top.

  • Spread marinara sauce on crust, leaving a small crust.

  • Add a layer of cheese, then add desired toppings. (Our pizza always looks very full of toppings before oven, but it shrinks in oven!)

  • Note: add layers of cheese between layers of veggies!

  • Drizzle olive oil once all layers are on top.

  • Cook in oven


Linked is the pizza mix, Beyond meat, dairy-free cheese, and other pizza necessities!

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