We recently decided to spice up our normal morning coffee with a blended iced latte, and it is delicious! Now that the weather is getting hotter, iced coffee has never tasted better. Plus, we added some chocolate protein powder and collagen to make this the perfect morning beverage.
Here are the details! The serving size is for two, but you can adjust!
1/4 scoop vegan protein powder (our favorite is linked below)
1 scoop vanilla collagen
dash of maple syrup
cup of espresso or coffee (just fill your mug with desired amount of coffee)
handful of ice
pour your mug of coffee/espresso into the blender
add all ingredients other than the ice and almond milk
Add the ice & almond milk to your cup
Pour the coffee into your cup
Here is what you need to make this iced latte: